Homemade Brownies

Today, I'm going to show you how to make a simple homemade brownie recipe. I love baking, and I think that this is a great recipe to make brownies with!

Ingredients

• 1 1/2 cups granulated sugar
• 3/4 cup all-purpose flour
• 2/3 cup cocoa powder, sifted if lumpy
• 1/2 cup powdered sugar, sifted if lumpy
• 1/2 cup dark chocolate chips
• 3/4 teaspoons sea salt
• 2 large eggs
• 1/2 cup canola oil or extra-virgin olive oil
• 2 tablespoons water
• 1/2 teaspoon vanilla

Ingredients

1. Preheat the oven to 325 degrees Farhenheit. Lightly spray an 8x8 dish with cooking spray and line it with parchment paper. Spray the parchment paper.
2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
3. In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
4. Sprinkle the dry mix over the wet mix and stir until just combined
5. Pour the batter into the prepared pan (it's okay if it's thick) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's beeter to pull the brownies out early than to leave then in too long) Cool comepletely before slicing. Store in an airtight container at room temperature for up to 3 days. These also freeze well!

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